Phyllo Pear Pie
| Yield: | 10 Servings |
| Categories: | Pies |
| FILLING | ||
| 5 | lg | Ripe pears (about 2 3/4 pounds) |
| 1/4 | c | Apple juice |
| 1/4 | c | Packed light-brown sugar |
| 1/4 | c | Granulated sugar |
| 2 | tb | All-purpose flour |
| 2 | tb | Lemon juice |
| 1/2 | ts | Each ground cinnamon, ginger,nutmeg |
| CRUST | ||
| 4 | Sheets phyllo dough, thawed | |
| Non-stick cooking spray | ||
| 1 | ts | Granulated sugar |
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