Pia Mung Pad Prig (Fried Squid with Hot Sauce)

Yield: 6 Servings
Categories: Seafood, Thai
1 1/2lbFresh Squid, Cleaned
4tbVegetable Oil
1lgYellow Onion, Finely Chopped
4lgCloves Garlic, Crushed
2lgFresh Red Chilies, Thinly Sliced Or To Taste
1tsFresh Ginger, Thinly Sliced
1tbFish Sauce (Nam Pla)
1tbOyster Sauce
2tbRice Wine
1tsSalt
1tsBrown Sugar
1tsGround White Pepper
4tbFresh Coriander, Chopped
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