Picadillo
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 | tb | Vegetable oil |
| 1 | Onion; coarsely chopped | |
| 1 | Sweet green pepper; coarsely chopped | |
| 3 | Cloves garlic; finely chopped | |
| 1 | lb | Lean ground beef |
| 1/4 | c | Canned tomato sauce |
| 1/4 | c | Sliced stuffed green olives |
| 1/4 | c | Dark seedless raisins |
| 1 | tb | Capers |
| 2 | tb | Distilled white vinegar |
| 1/4 | ts | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | Jar (6 ounces) pimientos; drained and sliced | |
| 6 | sl | French bread; fried in oil (optional) |
Advertisement