Picadillo De Pescado a la Cubana (Cuban Smapper Fish)
| Yield: | 4 Servings |
| Categories: | Fish, Cuba |
| 4 | Snapper, grouper, halibut, or cod steaks, 4 to 6 ounces each | |
| 6 | sl | White bread, crusts removed, torn into pieces |
| 1/2 | c | Milk |
| 1 | md | Onion, finely chopped |
| 2 | tb | Finely chopped fresh parsley |
| Salt and freshly ground black pepper to taste | ||
| 1/4 | ts | Ground nutmeg |
| Juice of 1 lime | ||
| 1/2 | c | Pure Spanish olive oil |
| 3 | lg | Eggs, hard-boiled and finely chopped |
| 1 | Place the fish steaks in a skillet large enough to accommodate |
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