Picadinho

Yield:	6 Servings
Categories:	Hot, Tamales

3	sl	Bacon; cut into 1/4-inch Dice
1	lg	White onion; coarsely chopped
2	lb	Tritip or rump steak; cut into 1/2-inch Cubes
3	lg	Ripe tomatoes; peeled, seeded, and Coarsely Chopped
3		Preserved malagueta peppers; minced (see Note)
1	ts	Liquid From Bottle Of Malagueta Peppers
3/4	ts	Salt
1/2	ts	Black pepper; freshly ground
1/2	c	Water
6		Green Onions (For Garnish); dark green parts Only, Sliced,