Pickled Artichokes
| Yield: | 2 Servings |
| Categories: | Condiments |
| 2 | c | Fresh lemon juice |
| 4 | c | Water |
| 36 | To 40 medium artichokes | |
| 3 | Lemons, halved | |
| 4 | c | Distilled white vinegar |
| 1/2 | ts | Salt |
| 2 | Garlic cloves | |
| 4 | Bay leaves | |
| 1/2 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 2 | To 4 small dried red chile peppers (optional) | |
| 2 | c | Olive oil |
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