Pickled Bell Peppers
| Yield: | 9 Pints |
| Categories: | Canning, Vegetables |
| 7 | lb | Firm bell peppers |
| 3 1/2 | c | Sugar |
| 3 | c | Vinegar (5 percent) |
| 3 | c | Water |
| 9 | Garlic cloves | |
| 4 1/2 | ts | Canning or pickling salt |
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| Yield: | 9 Pints |
| Categories: | Canning, Vegetables |
| 7 | lb | Firm bell peppers |
| 3 1/2 | c | Sugar |
| 3 | c | Vinegar (5 percent) |
| 3 | c | Water |
| 9 | Garlic cloves | |
| 4 1/2 | ts | Canning or pickling salt |