Pickled Bread-And-Butter Zucchini
| Yield: | 8 Pints |
| Categories: | Canning, Vegetables |
| 16 | c | Fresh zucchini, sliced |
| 4 | c | Onions, thinly sliced |
| 1/2 | c | Canning or pickling salt |
| 4 | c | White vinegar (5%) |
| 2 | c | Sugar |
| 4 | tb | Mustard seed |
| 2 | tb | Celery seed |
| 2 | ts | Ground turmeric |
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