Pickled Fish
| Yield: | 8 Servings |
| Categories: | Main Dishes, Mexican, Fish, Seafood |
| 2 | lb | Fish Fillets;Fresh Or Frozen |
| 1/2 | c | Vinegar |
| 4 | oz | Green Chile Peppers; 1 cn, * |
| 1 | tb | Orange Peel; Finely Shredded |
| 1/4 | c | Orange Juice |
| 1/4 | c | Onion; Chopped, 1 sm. |
| 2 | Bay Leaves | |
| 2 | Cloves Garlic; Minced | |
| GARNISHES | ||
| 1 | Orange; Thinly Sliced, 1 lg |
Advertisement