Pickled Ginger
| Yield: | 1 Servings |
| Categories: | Chinese, Condiments |
| CHUCK OZBURN | ||
| 1 | lb | Fresh ginger; - peeled and into paper thin slices |
| 2 | tb | Kosher salt |
| 2 | tb | Granulated sugar |
| 1 | c | Water |
| 1/2 | c | White vinegar |
| 4 | dr | Red food coloring |
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| Yield: | 1 Servings |
| Categories: | Chinese, Condiments |
| CHUCK OZBURN | ||
| 1 | lb | Fresh ginger; - peeled and into paper thin slices |
| 2 | tb | Kosher salt |
| 2 | tb | Granulated sugar |
| 1 | c | Water |
| 1/2 | c | White vinegar |
| 4 | dr | Red food coloring |