Pickled Horseradish Sauce
| Yield: | 2 Half-pints |
| Categories: | Condiments, Canning |
| 2 | c | Freshly grated horseradish (2 cups = 3/4 pound) |
| 1 | c | White vinegar (5 percent) |
| 1/2 | ts | Canning or pickling salt |
| 1/4 | ts | Powdered ascorbic acid |
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| Yield: | 2 Half-pints |
| Categories: | Condiments, Canning |
| 2 | c | Freshly grated horseradish (2 cups = 3/4 pound) |
| 1 | c | White vinegar (5 percent) |
| 1/2 | ts | Canning or pickling salt |
| 1/4 | ts | Powdered ascorbic acid |