Pickled Jalapenos #3
| Yield: | 1 Servings |
| Categories: | Condiments |
| Fresh raw Jalapeno peppers; slit side of each to allow vinegar to get inside; but leave stems on | ||
| Raw carrot and onion slices (1/4 cup; total, or less to each cup of peppers) | ||
| 1 | Clove raw garlic; sliced, per pint | |
| Equal amounts water and vinegar (quantity depends on number of peppers) | ||
| 1/2 | ts | Of salt per pint of pepper/vinegar/water mixture |
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