Pickled Mustard Greens (Suen Gai Choy)

Yield:	1 Servings
Categories:	Chinese, Dim Sum

		** NO E *** Karen Adler FNGP13B. Yield: 2 1-qt jars
2	qt	Mustard greens cut into 1 inch pieces
4	sl	Ginger root
		PICKLING MIXTURE
3	c	Water
1	c	Sugar
4	ts	Salt
2/3	c	Cider vinegar