Pickled Peppers #1
| Yield: | 1 Servings |
| Categories: | Pickles |
| 1 | Part distilled water (only if you have hard water) | |
| 1 | Part distilled white vinegar (5% acidity) | |
| Peppers of just about any type | ||
| 9 | tb | Canning salt (never use iodized) |
| 3 | tb | Sugar |
| Fresh garlic | ||
| McCormick Pickling Spice |
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