Pickled Peppers #2
| Yield: | 1 Servings |
| Categories: | Pickles |
| 4 | qt | Long red; green or yellow peppers (Hungarian; Banana or other varieties |
| 1 1/2 | c | Salt |
| 4 | qt | Water |
| 1/4 | c | Sugar |
| 2 | tb | Prepared horseradish |
| 2 | Cloves garlic | |
| 10 | c | Vinegar |
| 2 | c | Water |
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| Yield: | 1 Servings |
| Categories: | Pickles |
| 4 | qt | Long red; green or yellow peppers (Hungarian; Banana or other varieties |
| 1 1/2 | c | Salt |
| 4 | qt | Water |
| 1/4 | c | Sugar |
| 2 | tb | Prepared horseradish |
| 2 | Cloves garlic | |
| 10 | c | Vinegar |
| 2 | c | Water |