Pickled Pigs' Ears (Tai Heo Ngam Chua)
| Yield: | 1 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 4 | qt | Water |
| 1 | tb | Alum |
| 2 | c | Distilled white vinegar |
| 2 | c | Granulated sugar |
| 1 | ts | Salt |
| 2 | lb | Pigs' ears |
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| Yield: | 1 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 4 | qt | Water |
| 1 | tb | Alum |
| 2 | c | Distilled white vinegar |
| 2 | c | Granulated sugar |
| 1 | ts | Salt |
| 2 | lb | Pigs' ears |