Pickled Pork

Yield:	2 Servings
Categories:	Cajun, Meats

1/2	c	Mustard seed
1	tb	Celery seed
2	tb	Louisiana hot sauce
1	qt	White vineger
1		Bay leaf
1	tb	Kosher salt
12		Peppercorns
6		Cloves of garlic
2	lb	Boneless pork butt

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