Pickled Pork Hocks/pigs Feet

Yield:	1 Servings
Categories:	Beef, Pork

3	lb	Or more fresh pork hocks or pigs feet
3	c	Water
3	c	White vinegar
2		Onions, quartered
6		Whole cloves
1/2	ts	Allspice
2		Bay leaves
4	ts	Salt
		Few peppercorns
1	tb	Sugar