Picnic Loaves
Yield: | 4 Servings |
Categories: | Main Dishes, Picnic |
2 | Round bread loaves, 6-7 inch across | |
1/4 | c | Pesto or olive paste |
4 | To 6 oil-packed, sun-dried tomatoes, drained and coarsely chopped | |
1 | cn | Chick peas(16oz); rinsed and drained |
1 | Jar roasted peppers (4oz); drained and chopped | |
1 | cn | Mussels (2oz) |
4 | To 8 anchovy filets; minced | |
4 | ts | Capers |
2 | Ripe tomatoes; thinly sliced | |
2 | bn | Watercress; rinsed and stemmed |
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