Pico De Gallo

Yield:	1 Servings
Categories:	Mexican, Sauces

2	lg	Tomatoes, diced
2	lg	Onions, chopped finely
3	md	Tomatillos, chopped
2		Serrano peppers finely chopped
1		Tb oil
1/2	ts	White vinegar
1	ts	Salt
1/2	ts	Pepper
1/3	c	Cilantro leaves, finely chopped