Pico De Gallo Burger Topping
Yield: | 1 Servings |
Categories: | Meats |
2 | lb | Chopped fine green tomatoes |
1 | c | Chopped scallions |
2 | sm | Jalapeno peppers, seeded & |
Diced fine | ||
1 | c | Chooped loosely packed |
Cilantro leaves (1/2 cup) | ||
1 | ts | Salt |
1/4 | c | Vegetable oil |
2 | tb | Cider vinegar or white wine |
Vinegar |
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