Pie Crust #4
Yield: | 3 Servings |
Categories: | Pies |
1 | Egg | |
5 | tb | Water |
1 | ts | Vinegar |
2 1/2 | c | All-purpose flour |
1 | c | Shortening |
1 | ts | Salt |
Advertisement
Yield: | 3 Servings |
Categories: | Pies |
1 | Egg | |
5 | tb | Water |
1 | ts | Vinegar |
2 1/2 | c | All-purpose flour |
1 | c | Shortening |
1 | ts | Salt |