Pierhouse Key Lime Pie From Chef Freddy

Yield:	8 Servings
Categories:	Pies, Desserts

		FOR THE PIE
14	oz	Milk [sweetened/condensed]
4		Egg yokes
1	tb	Cream of tartar
4	oz	Key lime juice
1		9" graham cracker pie crust
		FOR THE TOPPING
2	c	Key lime juice
3/4	lb	Sugar (not a typo!)

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