Pierna De Puerco Asada (Roast Leg of Pork Creole)

Yield:	8 Servings
Categories:	Pork, Cuba

		One 5- to 6-pound leg or shoulder of pork
6		Cloves garlic
1	ts	Dried oregano
1	tb	Salt
1/2	ts	Ground cumin
		Freshly ground black pepper to taste
1/2	c	Seville (sour) orange juice or 1/4 cup sweet orange juice