Pierogi (Peer-O-Gee)

Yield:	8 Servings
Categories:	Pasta, Ethnic, Side dishes

2	c	Flour
2		Egg
1/2	ts	Salt
1/3	c	Water
		Savory cheese filling
1 1/2	c	Farmer cheese
1	ts	Lemon juice
1	ts	Sugar
1		Egg
1		Egg yolk
1/4	ts	Salt

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