Pierogi (Potato Dumplings)
| Yield: | 1 Servings |
| Categories: | Dumplings |
| PIEROGI DOUGH | ||
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 3/4 | c | Cold water |
| 1 | Egg | |
| POTATO FILLING | ||
| 4 | md | Potatoes; cooked and mashed |
| 1/4 | c | Butter |
| 1 | Onion; chopped | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
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| Yield: | 1 Servings |
| Categories: | Dumplings |
| PIEROGI DOUGH | ||
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 3/4 | c | Cold water |
| 1 | Egg | |
| POTATO FILLING | ||
| 4 | md | Potatoes; cooked and mashed |
| 1/4 | c | Butter |
| 1 | Onion; chopped | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |