Pierogi
Yield: | 5 Servings |
Categories: | Healthy, Rice, Potatoes |
1 | c | Yukon Gold Or Baking Potato (6 Oz); Peeled And Diced |
1 | ts | Butter |
1/2 | c | Onion; Chopped |
2 | oz | Light Processed Cheese (Velveeta Light); Diced |
2 | tb | Low-Fat Sour Cream |
1/2 | ts | Caraway Seeds; Crushed |
1/2 | ts | Salt |
1/4 | ts | White Pepper |
2 | c | All-Purpose Flour |
1/2 | ts | Salt |
1/3 | c | Water |
2 | lg | Eggs; Lightly Beaten |
1/3 | c | All-Purpose Flour |
2 | qt | Water |
Cooking Spray | ||
3 | tb | Butter |
1 | c | Onion; Vertically Sliced |
1/2 | c | Fennel Bulb; Vertically Sliced |
Advertisement