Pierogi Fillings, Cheese

Yield:	8 Servings
Categories:	Pasta, Polish

2	c	Cottage or farmers cheese
2		Eggs (slightly beaten)
2	tb	Sugar
2	tb	Butter
		Pinch of salt
6	tb	Currants (optional)
1/2	ts	Cinnamon (optional)
1/2	c	Raisins (optional)

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