Pierre Franey's Potato Pancakes
| Yield: | 4 Servings |
| Categories: | Potatoes |
| 3 | Potatoes (about 1.25 lbs) | |
| Salt to taste | ||
| 1 | tb | Butter |
| 1/3 | c | Half-and-half |
| 2 | Eggs, lightly beaten | |
| 1/3 | c | Flour |
| 1/4 | c | Finely chopped onion |
| 1/2 | ts | Minced garlic |
| 2 | tb | Finely chopped parsley |
| Freshly ground pepper to | ||
| Taste | ||
| 2 | tb | Vegetable oil |
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