Pig's Knuckles with Sauerkraut and Dumplings

Yield:	1 Servings
Categories:	Penndutch, Pork

1		Egg, well beaten
1	c	Flour
1 1/2	tb	Butter, melted
1/2	c	Water
1/2	ts	Salt
1	ds	Nutmeg
5		Pig's knuckles
2 1/2	lb	Sauerkraut

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