Pikelets
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 | c | Self-raising flour (white is best) sifted |
| 1/2 | ts | Vanilla essence |
| 1/4 | c | White sugar (really to taste) |
| 1 | Egg (largish) | |
| 1 | c | Sour milk; about (or fresh milk curdled with 1 tsp white vinegar) |
| Butter/lard/oil for frying |
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