Pilze in Sahnesosse (Mushrooms In Cream Sauce

Yield: 4 Servings
Categories: German, Vegetables
2lbMushrooms; Fresh
1/4lbBacon; Diced
1/4cButter Or Margarine
2Onions; Large, Diced
1cWhite Wine
1/2tsSalt
1/4tsPepper
1/4tsPaprika
Nutmeg; Pinch of
Mace; Pinch Of
1cCream; Heavy
Lemon Juice; 1/2 Med Lemon
2Parsley; Sprigs
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