Pimento-Onion Relish
| Yield: | 6 Servings |
| Categories: | Relishes |
| 1/3 | c | Vinegar |
| 1/2 | ts | Fine herbs |
| 2 | tb | Sugar |
| 2/3 | c | Water |
| 1 | cn | Whole pimentos, quartered (4 oz.) |
| 1 | md | Vidalia onion, thinly sliced (about 1 cup) |
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| Yield: | 6 Servings |
| Categories: | Relishes |
| 1/3 | c | Vinegar |
| 1/2 | ts | Fine herbs |
| 2 | tb | Sugar |
| 2/3 | c | Water |
| 1 | cn | Whole pimentos, quartered (4 oz.) |
| 1 | md | Vidalia onion, thinly sliced (about 1 cup) |