Pimiento Cheese Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| *INGREDIENTS* | ||
| 3 | tb | All-purpose flour |
| 2 | tb | Butter or margarine, melted |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Ground marjoram |
| 1/4 | ts | Ground thyme |
| 1 | c | Milk |
| 1/2 | c | Sharp cheddar cheese (1-1/2 oz) |
| 1/4 | c | Pimiento, finely chopped |
| 1 | pk | Dry yeast |
| 2 | tb | Warm water (105 to 115 degrees) |
| 3 3/4 | c | All-purpose flour (3-1/4 to 3-3/4 cups) |
| 1 | tb | Butter or margarine, melted |
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