Pine Apple Inn and Bakehouse's Burgundy Shallot

Yield:	4 Servings
Categories:	Meats, Sauces

4		To 6 med shallots
1		Clove garlic
		Olive oil
2	tb	Balsamic Vinegar
2	c	Good quality Burgundy Wine
4		Sprigs fresh Thyme
3	c	Reduced brown veal stock
		Salt
		Pepper
1	ts	Or 2 unsalted butter optional

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