Pineapple-Topped Cocoa Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3/4 | c | Baking Cocoa |
| 1 | c | Boiling Water |
| 2 1/2 | c | Sifted Unbleached Flour |
| 1 | ts | Baking Soda |
| 1 | ts | Salt |
| 1/2 | c | Vegetable Shortening |
| 2 | c | Sugar |
| 2 | lg | Eggs, Separated |
| 1 | ts | Vanilla Extract |
| 1 | c | Cold Water |
| PINEAPPLE TOPPING | ||
| 1 | tb | Cornstarch |
| 1/2 | c | Sugar |
| Pinch Of Salt | ||
| 8 3/4 | oz | Crushed Pineapple, |
| Undrained (1 can) | ||
| COCOA ICING | ||
| 2/3 | c | Sifted Confectioners' Sugar |
| 4 | ts | Baking Cocoa |
| 4 | ts | Milk |
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