Pineapple and Passionfruit Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| WET MIX | ||
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 1/2 | c | Vanilla yoghurt |
| 2 | Eggs | |
| 2 | c | Crushed canned pineapple |
| 1/2 | ts | Finely grated |
| 1 | Lemon; rind & juice of | |
| 1 | c | Fresh passionfruit pulp -or- |
| 1 | cn | (6-oz) passionfruit pulp |
| DRY MIX | ||
| 3 | c | Self-raising flour |
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