Pineapple Bread Pudding W/rum Sauce
Yield: | 2 Servings |
Categories: | Fruits, Desserts, Breads |
1 | Egg white | |
1 | c | Skim milk |
x | Artificial sweetener to equal 2 ts sugar | |
1/4 | ts | Ground cinnamon |
1 | c | Stale french bread broken into 1/2" pieces |
1/2 | c | Chopped ripe pineapple |
1/2 | ts | Vanilla extract |
1 | tb | Raisins |
RUM SAUCE | ||
1/4 | c | Skim milk |
1/2 | ts | Cornstarch |
1 | tb | Dark rum |
Artificial sweetener to equal 2 ts sugar |
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