Pineapple Bundt Cake Supreme
Yield: | 16 Servings |
Categories: | Cakes, Vegetarian, Desserts |
1 | c | Unbleached all-purpose flour |
1 1/2 | ts | Cream of tartar |
1 | tb | Baking soda |
1/4 | ts | Sea salt |
1 1/2 | c | Whole wheat flour |
1/2 | c | Wheat germ |
2 | tb | Egg replacer |
1/2 | c | Water |
1 | c | Natural applesauce |
1 | c | Brown sugar |
1/2 | c | Light corn syrup |
1/2 | c | Pineapple juice concentrate |
DIVIDER | -- (frozen, thawed) | |
1 | ts | Almond extract |
10 1/2 | oz | Silken tofu; drained |
2 | tb | Lemon juice |
1 1/2 | c | Ground almonds |
1 | c | Crushed pineapple; drained |
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