Pineapple Cake with Cream Cheese Frosting

Yield:	12 Servings
Categories:	Cakes, Low-Fat, Fruits, Desserts

		CAKE
2		Eggs
1	cn	Crushed pineapple in juice; 20 oz
2	c	Flour
1	c	Sugar
1	c	Brown sugar
2	ts	Baking soda
1	c	Walnuts; chopped
		FROSTING
1	pk	Cream cheese; 3 oz
1/4	c	Butter
1	ts	Vanilla
2	c	Powdered sugar