Pineapple Cake with Cream Cheese Ginger Frost

Yield:	12 Servings
Categories:	Cakes, Fillings, Fruits

		CAKE:
2		Eggs
1	cn	Crushed pineapple in juice
20		Oz
2	c	Flour
1	c	Sugar
1	c	Brown sugar
2	ts	Baking soda
1	c	Walnuts -- chopped
		FROSTING:
1	pk	Cream cheese -- 3 oz
1/4	c	Butter
1	ts	Vanilla
2	c	Powdered sugar
1/2	ts	Ginger

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