Pineapple Cherry Pie Ii
Yield: | 8 Servings |
Categories: | Pies, Diabetic |
CRUST | ||
1 | c | All-purpose flour |
1/8 | tb | Salt |
4 | tb | Margarine; chilled & cut |
1/4 | c | Low-fat plain yogurt |
FILLING | ||
2 | lg | Cans pineapple chunks in juice, drained |
1 | Bag Dark sweet cherries; (16 oz) frozen | |
1/2 | c | Sugar or sugar substitute |
3 | tb | Quick cooking tapioca or cornstarch |
3/4 | ts | Almond extract |
1/2 | c | Pineapple juice |
Advertisement