Pineapple Cherry Pie Ii

Yield: 8 Servings
Categories: Pies, Diabetic
CRUST
1cAll-purpose flour
1/8tbSalt
4tbMargarine; chilled & cut
1/4cLow-fat plain yogurt
FILLING
2lgCans pineapple chunks in juice, drained
1Bag Dark sweet cherries; (16 oz) frozen
1/2cSugar or sugar substitute
3tbQuick cooking tapioca or cornstarch
3/4tsAlmond extract
1/2cPineapple juice
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