Pineapple Fish
| Yield: | 1 Servings |
| Categories: | Chinese, Seafood |
| 1 | lb | Fish |
| DOUGH | ||
| 12 | oz | Flour |
| 1 | Egg | |
| 2 | tb | Baking powder |
| 3 1/2 | tb | Cornstarch |
| 1 | ts | Salt |
| 1 | c | Water |
| Flour to dust | ||
| Oil to fry and for the dough | ||
| 7 | oz | Canned pineapple pieces |
| 3/4 | c | Syrup from canned pineapple |
| 1 | tb | Cornstarch |
| 2 | tb | Vinegar |
| 1 | tb | Soy sauce |
| 2 | tb | Sugar |
| Green tops of 2 scallions |
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