Pineapple French Toast W/ambrosia Salsa
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | cn | (20-oz) pineapple chunks in juice |
| 1 | c | Strawberry halves |
| 1/4 | c | Toasted flaked coconut |
| 4 | tb | Sugar; divided |
| 1 | Loaf (10-oz) french or italian bread | |
| 3 | Eggs | |
| 1 1/2 | c | Milk |
| 1 | ts | Salt |
| 1 | ts | Vanilla extract |
| 1 | tb | Butter |
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