Pineapple Phyllo Bundles

Yield:	4 Servings
Categories:	Pastries, Desserts

8	oz	Crushed pineapple; undrained
3	tb	Sugar
1	tb	Cornstarch
2	ts	Butter or margarine
1/2	ts	Grated lemon rind
1 1/2	ts	Lemon juice
16		Sheets commercial frozen phyllo pastry; thawed
1	c	Butter or margarine; melted