Pineapple Salsa
| Yield: | 4 Servings |
| Categories: | Sauces |
| 2 | c | Finely chopped fresh pineapple |
| 1 | c | Seeded diced unpeeled tomato |
| 1/2 | c | Peeled seeded, and diced cucumber |
| 1/4 | c | Finely chopped shallot |
| 3 | tb | Chopped fresh cilantro |
| 1 | tb | Finely chopped jalapeno pepper |
| 1 1/2 | tb | Red wine vinegar |
| 1 | ts | Extra-virgin olive oil |
| 1/8 | ts | Salt |
| 1 | Clove garlic, minced |
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