Pineapple Upside-Down Cake (Motts)
| Yield: | 12 Servings |
| Categories: | Cakes, Low-Fat |
| 8 | oz | Canned crushed pineapple in juice; undrained |
| 2 | tb | Melted margarine; divided |
| 1/2 | c | Firmly packed light brown sugar |
| 6 | Whole maraschino cherries | |
| 1 1/2 | c | All-purpose flour |
| 2 | tb | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Granulated sugar |
| 1/2 | c | Unsweetened Apple Sauce |
| 1 | Whole egg | |
| 3 | Egg whites; beaten until stiff |
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