Pinto Bean Soup with Mint and Pine Nuts
| Yield: | 6 Servings |
| Categories: | Soups, Nuts, Vegetables |
| 2 | c | Pinto or Anasazi beans |
| 1 | tb | Sunflower or light olive oil |
| 1 | sm | Onion; finely minced |
| 1 | ts | New Mexican red chile |
| 10 | c | ;Water |
| Salt | ||
| 1 | c | Half and half |
| 2 | tb | Chopped cilantro |
| 2 | tb | Chopped parsley |
| 2 | tb | Chives, minced or |
| 4 | Scallions; finely sliced | |
| 2 | tb | Pine nuts; toasted |
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