Pinto Beans with New Mexican Chilies [Sic]
| Yield: | 4 Servings |
| Categories: | Beans, Vegetarian, Side dishes |
| 2 | c | Dried pinto beans (abt. 12 ounces), sorted/soaked ovrnite |
| 6 | c | Cold water |
| 1 | Bay leaf | |
| 3 | Fresh sage leaves | |
| 2 | Dried New Mexican chiles, seeded [ha!] | |
| 1/2 | c | Hot water |
| 1 | tb | Light olive oil or vegetable oil |
| 1/2 | md | Yellow onion (abt. 1 cup), chopped |
| Salt | ||
| 1 3/4 | ts | Cumin seed, toasted/ground |
| 3 | Cloves garlic, chopped fine | |
| 1/2 | ts | Chipotle puree, * see note |
| 2 | ts | Fresh sage, 5-10 leaves, chopped |
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