Piquant Chicken,sichuan Style

Yield:	1 Servings
Categories:	Chinese, Poultry

1		Whole fryer chicken or capon, about 2 lb
2	tb	Soy sauce
1	ts	Vinegar
1	ts	Scallions; chopped
1	ts	Fresh ginger; chopped
1	ts	Chili(chilli) oil
1/2	ts	Sesame oil
1/2	ts	Pepper
1/2	ts	Ground sichuan peppercorn
1/2	ts	Msg